Welcome to Moobi Valley Meat, where you will find a beautiful premium quality Black Angus Beef.
Specialising in beautifully dry aged Black Angus Wagyu & Black Angus Beef, you will never taste meat like it. Our premium dry ageing cabinet is stocked with Tomahawks, T-bones, dry aged brisket and much more. From 90-200 day, we have carefully cared for the produce and created an exsquisite product.
We are excited to be opening our shop doors very soon. Located in the Central Coast, in the beautiful Tuggerah lakes, you can pick up premium meat and enjoy a takeaway burger made in-house by Moobi Valley meats.
Locally grown in the upper hunter region of NSW, all our customers will receive grass fed, free range and hormone and antibiotic free Black Angus Beef.
Starting out humbly as small NSW producer at Carriageworks Market, Sydney, alongside premium growers, artisans and chefs. Moobi Valley has become known for our premium produce & friendly service. Support local and enjoy a Moobi Valley meat pack delivered to your door.
As a premium butcher, we provide a full range of meat products. Our house-made burger patties are 100% Australian beef and nothing else.
We're here to make things easy-peasy for you, so whether you're prepping for the week ahead, don't want to venture to the shops, or just stuck at home, we've got your meat and seafood covered. We are now bringing the yummy produce straight to your door or selected pickup points across the Central Coast and Sydney.
We aim to ensure happy customers!